NFPA 96 compliant • Minneapolis and Twin Cities
We clean the hood, ducts, exhaust fan, filters, and roof grease areas for restaurants and commercial kitchens that need fire-safe work, clear records, and service that fits around kitchen hours.
The real risk is hidden grease
Grease can build up in plenums, ducts, fan bowls, and roof areas long after the visible stainless looks clean. We focus on the full exhaust path, then leave you with photos and a sticker that help managers, insurers, and inspectors see what was done.
Commercial kitchen exhaust services
Busy kitchens do not have time for vague promises. We clean the hood, plenum, duct access, filters, fan, and roof area so your line is ready for the next shift and your paperwork is ready for the next inspection.
View serviceGrease travels beyond the shiny hood canopy. Our crew cleans the entire exhaust path so fire risk, odor, fan strain, and inspection problems do not build up out of sight.
View serviceA polished hood is only part of the job. We remove grease from the canopy, filters, plenum, reachable ductwork, and fan connection points so the system is cleaner where it matters.
View serviceOverflowing fan grease can damage roof membranes, create odor complaints, and turn routine inspections into expensive repairs. We clean fan bowls, check grease paths, and help keep roof areas controlled.
View serviceFans that are lifted incorrectly can damage wiring, bowls, curbs, and roof membranes. Hinge kits make fan access safer for cleaning and maintenance while protecting expensive rooftop equipment.
View serviceSimple process
We review access, cooking volume, and problem areas before setup.
Hot-water degreasing and scraping target grease that ordinary wiping misses.
The visible canopy matters, but the hidden exhaust path gets the attention too.
You get records that support your manager file and inspection conversations.
Proof beats promises
Managers should not have to wonder what was cleaned after the crew leaves. Photo records show the visible and hidden work, and the service sticker keeps the next due date easy to find.
See compliance support
Areas we serve
We help single-location restaurants, multi-unit operators, schools, hotels, healthcare kitchens, and food service teams across the metro.
Fast quote path
We will ask for your hood size, cooking volume, last cleaning date, and inspection deadline. If you are dealing with a notice, a new manager file, or an overdue sticker, call first so we can triage timing.
Prefer phone? Call +1 (612) 268-6835.
Ready for a cleaner, safer kitchen?