Inspection support
Service stickers, photos, and cleaning notes help keep your manager file organized before a fire marshal, health department, or insurance request.
Minneapolis commercial kitchen service
Commercial Kitchen Exhaust Cleaning for Minneapolis Food Service Facilities
Grease travels beyond the shiny hood canopy. Our crew cleans the entire exhaust path so fire risk, odor, fan strain, and inspection problems do not build up out of sight.
What we handle
- Hoods, ducts, plenums, filters, fans, and roof areas
- Hot-water degreasing and manual scraping where needed
- Protection for cookline equipment and floors
- Reports that support fire marshal and insurance requests
Cleaner scheduling
We plan around prep, dinner rush, closing routines, and opening crews so the kitchen can get back to production quickly.
Full-system thinking
We look beyond the canopy and pay attention to fans, ducts, roof grease, access, and the hidden areas that drive risk.
Fast quote path
Tell us what kind of kitchen you run.
We will ask for your hood size, cooking volume, last cleaning date, and inspection deadline. If you are dealing with a notice, a new manager file, or an overdue sticker, call first so we can triage timing.
Photo documentation
Service stickers
After-hours scheduling
Licensed and insured
Prefer phone? Call +1 (612) 268-6835.