Inspection support
Service stickers, photos, and cleaning notes help keep your manager file organized before a fire marshal, health department, or insurance request.
Minneapolis commercial kitchen service
Overflowing fan grease can damage roof membranes, create odor complaints, and turn routine inspections into expensive repairs. We clean fan bowls, check grease paths, and help keep roof areas controlled.
Service stickers, photos, and cleaning notes help keep your manager file organized before a fire marshal, health department, or insurance request.
We plan around prep, dinner rush, closing routines, and opening crews so the kitchen can get back to production quickly.
We look beyond the canopy and pay attention to fans, ducts, roof grease, access, and the hidden areas that drive risk.
Fast quote path
We will ask for your hood size, cooking volume, last cleaning date, and inspection deadline. If you are dealing with a notice, a new manager file, or an overdue sticker, call first so we can triage timing.
Prefer phone? Call +1 (612) 268-6835.
Ready for a cleaner, safer kitchen?