Inspection support
Service stickers, photos, and cleaning notes help keep your manager file organized before a fire marshal, health department, or insurance request.
Minneapolis commercial kitchen service
Exhaust Hood Cleaning That Goes Past the Surface
A polished hood is only part of the job. We remove grease from the canopy, filters, plenum, reachable ductwork, and fan connection points so the system is cleaner where it matters.
What we handle
- Detailed hood canopy and filter cleaning
- Plenum and duct access cleaning
- Stainless polish after degreasing
- Before and after photos for the manager file
Cleaner scheduling
We plan around prep, dinner rush, closing routines, and opening crews so the kitchen can get back to production quickly.
Full-system thinking
We look beyond the canopy and pay attention to fans, ducts, roof grease, access, and the hidden areas that drive risk.
Fast quote path
Tell us what kind of kitchen you run.
We will ask for your hood size, cooking volume, last cleaning date, and inspection deadline. If you are dealing with a notice, a new manager file, or an overdue sticker, call first so we can triage timing.
Photo documentation
Service stickers
After-hours scheduling
Licensed and insured
Prefer phone? Call +1 (612) 268-6835.